Catablu Grille

I’ve come here several times with my fiancé and always loved it but this last time was a disaster. We arrived at 730 via our reservation and were sat immediately. Then were greeted by our waitress who seemed to hate her job honestly was rushing and felt like she was pushing us through the whole time. We ordered drinks and mine tasted like strait bourbon. It’s not supposed to. Then when it was appetizer time my woman ordered gluten free flat bread which we were told you were out of. With her special diet needs this is one of the main reasons we come to this establishment. So we moved on to order the main coarse and at this point it’s 8pm. The waitress disappeared and we could not find her for over 45 minutes. At about 845 she showed back up to take our order. Our food did not come out until about 9:48 PM. once my fiancé cut into her steak. She realized that it was burnt all the way around and unseasoned she ordered the filet mignon, which is our normal favorite thing to get off the menu. Mine was ok but not as great as normal. We were doing the saver Fort Wayne deal and when it was time for dessert about 10 o’clock, the waitress had asked her what dessert she wanted, but had not asked me if I would like dessert which comes with my savor Fort Wayne deal and then proceeded to push us out collect our plates bring our bill as quickly as possible to rush us. I understand that you guys close at 10 PM but we were there at 7:30 and didn’t leave until after 10. Now after reviving the bill they had charged both of us for the Savor Fort Wayne special but my fiancé didn’t get her appetizers and I never got dessert. Very disappointed in the service and food and not sure if we will be returning…

Excellent service, exceedingly friendly staff. Literally everyone we interacted with was super friendly, asking us whether it was our first time there, if we had questions, what we were celebrating, etc. Very cognizant regarding allergy concerns. Menu clearly states what is gluten free. Food and drinks were delicious (crispy brussel sprouts for appetizer, pan roasted salmon and apple blueberry salad with chicken for entree, pineapple martini and sneaky lavender). Definitely will visit again.