Top 50 Gluten-Free Spots to Discover in Fort Wayne

Salon Renew

Honestly, we couldn’t love this place more. By far our favorite restaurant in town. We have ordered out multiple times for lunch and have never been disappointed. We also have dined in and they have been so accommodating to our bigger party. Recently we had a galentine’s evening catered and it was the best experience. We didn’t have to worry about a thing. They took such great care of us and the food was absolutely perfect. Side note: we have a girl with celiac so everything has to be gluten free with no cross contamination. This was no problem for them and they took extra care to make sure she was safe.

Heather Gomez

Kankashank 4

This is one of the few ice cream places in the area that has great fruit flavors with actual fruit in them. They have a wide variety of ice cream with chocolate, fruits, and a lot of dairy free and gluten free options. Overall, this place has something for everyone.

Gregory Stauffer

Amanda Klingenberger

The only place to find my gluten free donuts! The staff is so helpful and kind.

Vocivi

Way overpriced Vegan and gluten free options. Nearly double the price, a quarter the size and taste is meh. Go to Sugar Creek for a good vegan doughnut. Pictured is a couple vegan options I snagged and the other is a half dozen of regular. Such a disappointment. Why charge outrageously for the cheap cake based options?

Jennifer Johnson

Exie Shumaker

Kathleen Fix

Brandon Barret

William Iltzsche

This is my fav place to eat and get my coffee when I visit my grandchildren. My grands also love to get snacks and food there plus the younger ones like to read the books, get a game or color. This past winter, Well Grounded, provided a break from sitting in the house. The gluten free options help a lot too since three of them have sensitivity to gluten. The owner does a great job supporting other community businesses and agencies. At Christmas time, she gets books donated and sells items very cheaply. I have been able to buy some of these items the last few years to help some families who don’t have money to get gifts for their children. The free books meant so much to them. The owner is very attentive and it is a wonderful place to sit and relax in.

Erin Martin

Delicious and a great variety! The gluten free bagel is a favorite of mine and I love that it's even an option they have.

Casey Ross

I live an hour away and will definitely be back! They have gluten free bread!

Carlos Mc

Amber Mark

I ordered a 9 inch gluten free cookie cake for my daughters birthday. She absolutely loved it! Such a good affordable option for gluten free.

Gladis Mc

Janice Rios

Excellent service. Gluten free menu. Food was fantastic.

Anthony Liang

Amos Patel

Joseph Schlichting

Brandy Mason

I enjoy this restaurant. They have been short staffed for a year or so, but it seems to be improving. They accommodate gluten allergy. Good food.

Alex Homan

Craig Barden

Heather Shaffer

This is the best Salsa Grille in the Fort by far. I first tried this location about a year ago because I was working in the neighborhood. The food was served up fast, the portion was GENEROUS, and it was AMAZING, especially the Roasted Poblano Queso! And the staff that work there are so friendly and helpful. I loved it so much, I tried two of the other locations that were closer to my house. The food at the other two was pretty good, but it just wasn’t the same. I tried on different days and times too, so it wasn’t just an “off” day. Don’t get me wrong, it definitely worth the money. But whenever I’m over this way, I get the good stuff! I have to get the chicken bowl because I’m gluten-free, but my coworkers loved everything else as well. :) Edit: I wrote this review while I was waiting for my food, and I stand by every single word I wrote. Give this location a try, you won’t be disappointed.

Linda Flatley

I ordered a smashburger with a gluten free bun. In a previous visit I was told the French fries were not gluten free so I ordered a side salad instead. Imagine my surprise when I was charged an additional $4 up charge according to the waiter for some lettuce and cashew nuts! Gluten free is not a choice as I have Celiac Disease. I won’t be going back. Not worth it! Other places have GF buns and I know I have to pay an extra $2 but this up charge is ridiculous!

Henrietta Johnson

Jason Fagan

Judith Mitchell

Nina Sharp

Amanda Kochel

My family and I love Jack donuts! They're so delicious! My husband's favorite donut shop because he can actually eat them. They have gluten free/vegan donuts. It's a treat for him since he can't have gluten or dairy. Furthermore, specifically, the location on Anthony has a very welcoming set up of you want to hang out and eat there. Also, the staff had been friendly and efficient with all my orders. Thank you!

Don Anderson

Michele Mosley

Daniel Brown

I’ve come here several times with my fiancé and always loved it but this last time was a disaster. We arrived at 730 via our reservation and were sat immediately. Then were greeted by our waitress who seemed to hate her job honestly was rushing and felt like she was pushing us through the whole time. We ordered drinks and mine tasted like strait bourbon. It’s not supposed to. Then when it was appetizer time my woman ordered gluten free flat bread which we were told you were out of. With her special diet needs this is one of the main reasons we come to this establishment. So we moved on to order the main coarse and at this point it’s 8pm. The waitress disappeared and we could not find her for over 45 minutes. At about 845 she showed back up to take our order. Our food did not come out until about 9:48 PM. once my fiancé cut into her steak. She realized that it was burnt all the way around and unseasoned she ordered the filet mignon, which is our normal favorite thing to get off the menu. Mine was ok but not as great as normal. We were doing the saver Fort Wayne deal and when it was time for dessert about 10 o’clock, the waitress had asked her what dessert she wanted, but had not asked me if I would like dessert which comes with my savor Fort Wayne deal and then proceeded to push us out collect our plates bring our bill as quickly as possible to rush us. I understand that you guys close at 10 PM but we were there at 7:30 and didn’t leave until after 10. Now after reviving the bill they had charged both of us for the Savor Fort Wayne special but my fiancé didn’t get her appetizers and I never got dessert. Very disappointed in the service and food and not sure if we will be returning…

Teresa Kitterman

Dennis Ward

Emily Crowley

Love the gluten free pancakes!

Clara Light

Randy Archer

Daniel Williams

Maddy T

I’ve been here countless times with my family and every time it’s absolutely amazing!! I always get the chicken fried rice with a side of roti flatbread, and for appetizers our family has gotten the curry flight, shrimp and veggie tempura, egg rolls, and for a drink I always get their Thai iced tea!! Staff is always so kind and efficient!! Food is delicious and consistent every time! We have both walked in and made reservations and have never been turned down! We have celebrated many events such as family gatherings, birthdays, and just special life events here and we plan to continue to do it! Prices are great as well!!! I’m pretty sure they have options labeled for gluten free things, and I know they have options labeled for vegetarian and vegan diets!

Sydney Phillips

Elizabeth was my server tonight and did an amazing job. I am gluten free and she went above and beyond to accommodate me and my boyfriend!

Daron Neal

Irene Blackman

Elizabeth Parker

Delores Pederson

Walter Mercado

Amber Patel

Edit: 7/16/2024 The owner has reached out and we have spoken. Jerry was incredibly nice, apologetic and reassuring. She stated that she re-educated her staff. She spoke with her staff about the situation and will make sure this does not happen again. She understands how serious Celiac disease is and will make sure all staff knows what it is. She refunded my meal and even at the end send me a Zianos gift card for $100 to make things right. Although it was not asked of, it is appreciated that she did that. Jerry, thank you for reaching out and talking with me about the situation and making it right. I have Celiac and as someone who has that, I have to plan my meals and days out with my family and friends. I called and spoke with the manager and asked if their GF pasta was Celiac friendly. I was told yes. I asked about all of their sauces and he listed off all of the ingredients and assured me they would be kept away from cross contamination and that they did not use any form of wheat, rye, barly, flour..etc in their alfrado and marinara. I asked if they offered gluten free salad dressings and he said that he know for a fact that their house made dressing was gluten free. When I went with my son, sister and mother I clarified again that what I was ordering was gluten free. I was told yes. Our server, Krystal, was not at all educated on what gluten was. She kept offering me bread with my salad and I had explained to her many times that I can not have gluten, bread, flour..etc because I have Celiac. When I ordered she had the manager come and I asked to make sure AGAIN that the pasta was gluten free, boiled in it's own pan with fresh water, and that the alfrado was gluten free. No flour, wheat, gluten was used. The manager told me it was safe. Not 30 minutes after receiving my food did I start to feel off. My stomach began to hurt. We left and not 15 minutes later I was getting sick, shaking and on the verge of throwing up. I was glutened. I took every precaution and asked many times and was lied to. When my sister had called and explained the situation, it was another manager, a woman, and she was not educated on what gluten was and said more then likely the pasta was boiled in same water as the others. I wouldn't be surprised if they gave me regular penne pasta. She did not care, did not offer a refund, did not apologize. As a resturant, you shouldn't be offering gluten free pasta and allowing your staff to say it's Celiac friendly when you boil it in the same water as normal pasta. As a restaurant you shouldn't be allowing your staff to work with food if they don't know what gluten is. Celiac disease is not just an intolerance. It's an autoimmune disorder that causes pain, vomiting, intense bloating..your small intestine literally destroys itself. I made sure MULTIPLE times. I called before hand to be sure. This is not okay. If i would have known, i would have never had come. Zianos management, do better in teaching and educating your staff. Because of the lies and uneducated staff I will now be suffering with the pain of being glutened for the next week. Do better.

Karen

They really have amazingly friendly workers at their restaurants. This location is not an exception. Food was good. I had grilled chicken and gluten free bun and fries.

Evelyn Kinder

Mari Starks