Cathédrale Restaurant

We loved everything about this place. Lots of people for a Wednesday night but definitely no wait. Waitresses was very understanding about gluten free.

Started off with a delicious Hamachi Crudo, which was a hit with everyone at the table. Next, we had the Lioni Burrata with chickpea pancake (gluten-free), and the cheese was fresh with a great flavor. The Crispy Squash Blossom was cheesy and tasty. Then, we enjoyed a delightful Potato Chip Omelette with caviar that perfectly complemented the salt and crunch of the chips. I had the 14oz Entrecôte Au Poivre (Sirloin-based), which was cooked to perfection and was incredibly tender. Others at the table had the Faroe Island Salmon, Black Bass, and Mediterranean Orata, and they all enjoyed their fish dishes. The side of mushrooms and asparagus was also good. For dessert, I had the Chocolate Profiterole, which was quite nice, and the table had the Sour Cherry Beignets, which they highly enjoyed. Overall, it was a delightful evening celebrating a special occasion, with amazing food and attentive, caring, and patient staff. We started with well-executed cocktails and had two bottles of red wine throughout the meal.

Started with a delicious Hamachi Crudo, a hit with the table. Then Lioni Burrata, with chickpea pancake (gluten free), the cheese was fresh with good flavor. A cheesy tasty Crispy Squash Blossom was next. Followed by a delightful Potato Chip Omelette, the egg and caviar perfectly complimenting the salt and crunch of the chips. I had the 14oz Entrecôte Au Poivre (Sirloin based), cooked with a pleasant favor, and tenderness that could be cut without a steak knife. Others at the table had the Faroe Island Salmon, the Black Bass, the Mediterranean Orata, and hey finished up and enjoyed the fish very much. The side of mushrooms and asparagus was good too. I finished with Chocolate Profiterole, which was quite nice, and the table had the Sour Cherry Beignets, which the highly enjoyed. All in all a delightful evening celebrating my Birthday, with superb food, and staff that was very attentive, caring and patient. We did start with well executed cocktails, and had two bottles of red wine during the meal.