A very tasty gluten-free pizza with great homemade pizza dough. It's almost indistinguishable from a regular pizza. It's rather expensive, and the €4 premium over the regular pizza is quite hefty! The average pizza costs €20. You have to be able to afford it. The quality of the food is certainly very good, though. The gluten-free dessert, a "soufflé," was incredibly delicious. A great restaurant for people with celiac disease, offering a high-quality price. I can still recommend it, though.