Cecilia is specializes in brunch, Mexican cuisine, and breakfast dishes, using fresh, locally sourced ingredients. The ambiance is cozy, but some diners feel it’s not ideal for a romantic dinner.
Popular dishes include Eggs Benedict with Beet-Cured Steelhead Lox, Biscuits and Gravy with Bacon and Eggs, and Tres Leches French Toast and seafood omelette, shrimp and grits, chilaquiles, biscuits and gravy, Dutch baby pancake, and their signature doughnuts with berry compote as standouts.
The cocktails, including Bloody Marys and creative mixes like the “Walk of Shame,” receive strong compliments.
The restaurant features a modern French countryside-inspired decor that is cozy and trendy, creating a pleasant atmosphere for special occasions or casual dining.
The staff is very friendly, knowledgeable, and providing excellent service, often going the extra mile with personalized touches such as handwritten birthday notes and complimentary treats.
Cecilia also offers gluten-free options, though without gluten-free bread.