Gluten free friendly restaurant with helpful and fun staff and great music. I specifically came for the pozole and was not disappointed. It's a bowl of heaven. The broth was a wonderful lightly spicey infusion of pork, pork fat, onion, cilantro, and chille. The actual pork and hominy were soft and flavorful. Almost as good as mom's pozole. ;) I also recommend the sandia margarita. The parking is the only downside. Was kinda hard to find a spot. If you can take the train though, that's totally doable. Overall - five stars.