So my fiance is a celiac, and chachis is one of her favorite places to get a gluten-free sandwich when we are out and about. The last time I was at this particular location, however, the women taking my order clearly had a hard time either understanding me or figuring out what gluten-free buns were. I don't know if she was new, or there was a language barrier, but despite asking multiple times for gluten-free buns on our sandwiches, my fiance still got glutened, as it were. Look, if you don't know what something is, ask. If you're having a hard time understanding me, get your coworkers help. Don't agree with me simply for the sake of making a sale, because now you have directly contributed to a degenerative disease. Just be more aware, so others can safely eat where they can.