Champanillo Premià

UNSAFE GLUTEN-FREE OPTIONS. For the first time, I was warned that the grill could be contaminated and that there was no option to cook it in a way that could be considered gluten-free according to regulations (no traces or cross-contamination). It makes no sense that they offer gluten-free bread and it's not suitable for celiacs. I'd been there before and they hadn't told me anything about this. It's always been this way, and you don't guarantee gluten-free food safety even though you offer the bread? There was also no trace of an allergen list, and I think it's been mandatory for a few years now, right? Or is it just enough that they randomly tell you or not depending on who's serving you? The worst part was the lack of cooperation from the staff or the manager. Instead of coming out to clarify the situation, they called the employee, said something, and that was it. In conclusion, I was left without dinner since it wasn't trace-free or contaminated and therefore not suitable for celiacs, wheat-allergic people, or those sensitive to gluten without celiacs.

They offer gluten-free bread, but when you order, they warn you that the burger may be cross-contaminated...

We usually go on Friday nights when we meet some friends for dinner. Last night in particular that we went, when ordering a gluten-free burger, the waitress, Aya, noticed an ingredient that could contain gluten and warned us and the kitchen and they immediately removed it. Good job Aya, thank you.