Shocked this place boasts an executive chef and yet they cannot disclose ingredients of food. Server and GM said “we don’t know the ingredients in our food bc we throw away the packages.”to add further insult to the experience the server refused to even try and look for the ingredients. Lady was quite unpleasant. I was told she was having a bad day by the GM. Also interesting they have packaged food, when there is an “Executive Chef” in the back. I asked for the ingredients due to a dairy allergy. I am writing this bc a few months ago I patronized the place for the first time and had a server here and she was able to help me navigate the menu and it was a great experience. But I guess a month’s time … service has decayed. The most shocking comment of all is the GM said “this place isn’t for people who have allergies like yourself”… when the menu has gluten free options all over it. Save your pallets and your sanity and head to the Bell Tree Tavern, So Pies or if you are feeling fancy Southern Prime - where the term Chef is not disgraced and service is wonderful.