The food is absolutely amazing!!
I just warn anyone gluten free to not risk it. I went for my birthday and told my server before each dish I had an allergy, and was told it was fine, but by desert, I was served a dish I was told was gluten free and when I was finishing eating it they ran over to tell me it had cookie crumbs on it, which has looked like almond crumbs because there were pieces of almond so I didn’t think anything of it because again I was told it was gluten free before I started eating..I had a stomach ache all evening which wasn’t ideal especially on my birthday. I would stay away if you are quite allergic.
Besides the lacking in allergy training, the food was great, but I would just be cautious if you have an allergy.
For management: please you should have an allergen binder and training for your staff if you are going to claim safe for allergies. There were items labeled gluten free on the menu, like poppadoms, that when I tried to order the staff said they sometimes have gluten, those should not be labeled gluten free. The ice cream I ordered which had cookies on it, was labeled gluten free on the menus and the server said it was fine, but the desert chef did not know what gluten free meant. There needs to be better training or don’t say you are safe for people with allergies.
Also some of the plates were chipped which is not what you would expect from a high end restaurant.