Chef Michael's

Great meal and experience! My wife and I consider ourselves foodies. My wife is gluten free so finding a high end restaurant that has more than a few options for her is somewhat challenging. Around 85% of the menu was gluten free. Everything tastes wonderful from the beautifully prepared fish of the day to the sides. They were offering fried lion fish which was a bit of a novelty but it was wonderfully done. Highly recommend this restaurant if you happen to be looking for a nice night out!

Had a great dinner here during our stay in the Keys. Our server, Wyatt, was extremely knowledgeable about the various types of fresh catch on the menu and was helpful in guiding us toward the best picks based on our taste preferences. We both enjoyed two new types of fish we had never tried before (the famous hogfish, and also trigger fish). We tried the Juliette and Adriatic preparations and loved both. They were also easy to accommodate my allergies to shellfish, nuts, and gluten. Awesome wine selection too!