Chef Tanya's Kitchen - Palm Desert

This was the top search result from Google when I searched for 'gluten free' and 'vegan'. My friend with Celiac Disease would not do well here – no gluten free bread. There were many items with garlic, and since I am garlic sensitive, I was forced to break my eczema prevention no wheat diet. We ordered BLTAs and I added cracked cheese (I expected a vegan cheese slice) but it was like mushed cream cheese which made my sandwich thick, soggy and messy to eat. I was very impressed with the tofu bacon, so we came back three more times. I tried the Coachella Forever and Mini Greens salada. The key lime dessert was apparently very delicious. They have fridges and freezers full of take-away items, and a pantry shelves full of Japanese flavours and I really want to take some home with me. I bought the mango lime dressing, but it started sweating after three days, so I ended up throwing most of the jar away. We bought a blueberry pie, by it wasn't like a real pie, so we threw half of that away as well. BLTA is the only item we like and we will come back for it, the levain sour dough was chewy and I enjoy the tofu bacon a lot. If they offered gluten free bread or even use Vietnamese rice wrap on the sandwiches for a gluten free option, we would have eaten here many more times.

Please add more gluten free soy free and sugar free options. This is one of few places without gluten free buns and bread.