I ordered the spinach and cheese pizza with the cauliflower crust. I didn’t expect much as I’ve had cauliflower crust before, but it was INSANELY delicious. Aniello made the crust from scratch and informed me that the spinach is also homemade. You couldn’t tell it was gluten free, it was pliable and packed with flavour. This is now in my top three pizza spots in NYC. Service was excellent too! Aniello told me this was Neapolitan pizza and the best there is. I’d have to agree!