Chicchisani

I had already purchased a single-portion dessert once at a pastry shop for my celiac mother. I returned to purchase a 500 gram panettone and was offered a traditional one, probably the last one to be discarded. I didn't notice the expiration date of the 30th. /12, nor the fact that it was a bit too 'brown'. The result was that it made a bad impression. A mass of dry, inedible dough. Not even being able to dip in milk for breakfast, it ended up straight in the waste. I understand that I am not a continuous customer, but I don't think I deserve the waste.

Who said a wedding cake had to be gluten-free? Ours was entirely gluten-free, and with a whole series of exclusions... which was very complicated, but there were no problems with them... they were attentive to every problem without ever making me worry about anything! I really wanted to eat my wedding cake... so I decided to rely on Chicchisani. From Turin they brought the cake to Costigliole d'Asti! They worked a miracle. Mrs. Mariella, in addition to her immense availability and patience in studying every single ingredient, detail and composition of the cake step by step with us, studied everything aesthetically, she/they created a stupendous, beautiful and delicious cake! We started from the project (just like a house) complete with a drawing... and then that drawing became reality... or even better! Needless to say, how good it was... even though we made it for several people, there wasn't even a single piece left! Thank you Mariella and thanks to the Chicchisani staff! Always a guarantee! With love, Laura and Matteo