This bustling spot offers a streamlined experience with a newly remodeled building and covered drive-thru. It stands out for its dedicated fryer ensuring truly gluten-free fries and a gluten-free bun option, making it a reliable choice for gluten-free diners.
They offer a gluten-free bun for $0.75 after crediting $0.25.
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Fries are cooked in a dedicated fryer, making them gluten-free.
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Dining room closes at 9 pm, so plan accordingly.
People are saying
Diners’ reviews
C
Community member
It took me a long time to go visit this location because the line is always so long. I’m so glad I let my kiddo talk me into it! They had several people taking orders and two lines to deliver food to. They have runners to take your money and deliver your food to you. We’ve gone here probably five times lately and each time it was a great experience. We have never had a problem with our order. The food is so good and the sauces are just amazing! Get a variety so yo can discover your favorites. One of the best things is that they have a dedicated fryer for their fries so they are truly gluten-free! They have a GF bun you can swap out also. They charge a dollar for the bun but they credit you .25 for the other bun so it’s only .75 which is better than everywhere else I’ve eaten GF at. In fact they credit you for any toppings that they change extra for when you have them removed from an item that includes them in the price. They are just a good, honest, polite business with quality food.
C
Community member
I LOVE Chick-Fil-A but disappointed in some of their menu changes, & salads seem to have gone downhill from what they used to be. Also, they need to heat up gluten free buns before serving them so they'll stay together better.