Chick-fil-A
Fast food restaurant
Accommodating
This establishment maintains a clean and professional atmosphere that reflects care for guests with gluten sensitivities. Their commitment to safety is evident as buns are sealed until opened, and grilled options provide reliable gluten-free choices in a welcoming setting.
Accommodating
Some risk of cross-contamination
- No: Dedicated GF place
- Yes: Trained staff
Always inquire directly about health and safety.
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People are saying
Diners’ reviews
C
Community member
Chick-fil-A is great for when it comes to gluten free dining. Their buns are sealed until the person opens it themselves to ensure no contamination. The bun itself is very good, soft and pillowy like a real bun and tastes good too. Grilled options to ensure that you get nothing that can be glutenized.
7907 Eastern Ave, Baltimore, MD 21224, USA
2.4km
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