I've never seen a more respectful and attentive restaurant when it comes to gluten free needs. My husband has Celiac. Our server obviously noted it and consulted with others because everyone who attended to us was aware. They even offered options that would've made extra work for the kitchen staff. We didn't need to take that offer. With guidance from our server we found plenty of tastey choices, even desserts straight from the menu. I should add we're also vegetarians to complicate things further. He ordered various tacos.
I can eat wheat and loved my noodle dish, "18 Monks." Table side guacamole was delicious and came with hot tortillas (chips were not gf). Drinks were great, too. Very grateful for a safe (gf) and enjoyable dining experience.