This location is known for its diligent staff trained in allergy safety, ensuring a sanitized workspace and careful food preparation. The atmosphere supports a trustworthy environment for gluten-free diners, with attentive service that prioritizes dietary restrictions and safety.
Gluten-free options may be limited due to frequent item shortages.
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Parking can be chaotic and difficult to navigate.
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Expect long wait times if visiting during lunch hours.
People are saying
Diners’ reviews
C
Community member
I got my wedding catered here and it was the best decision I could have made! The whole star of the entire process was the manager, Emilio. He went above and beyond to answer any questions. He was so friendly and professional the entire time. He loves his job, it shines through the way he handles himself and speaks to customers.
The best and trusted place for me to eat with my Celiac's Disease (Severe Gluten Allergy). Thankful for this location and a special and huge thank you to Emilio for making my wedding food a hit and for being the best possible. No matter how many times we came back in to talk about food. I can't put into words how amazing he is!
C
Community member
My family is Canadian, and it was our first time in one of your stores. My daughter announces that she has severe dairy and gluten allergy, only to be met with - the worker removing their gloves, telling us what the process is for herself to prepare for this order, sanitizing the entire work space, washing her hands, AND has thorough product knowledge to help us out! Someone who knows how to do their job correctly! Great job Chipotle management on training your employees how to properly handle these types of situations. Oh, and food quality? It did exceed our expectations, so because we have limited options at times, this is a place we know we can trust. Thanks again for a positive first experience!