The manager is cautious about cross-contamination for gluten-free orders.
2
Expect long wait times during lunch hours; lines can be at the door.
3
The restaurant is cash only when the system is down.
People are saying
Diners’ reviews
C
Community member
The manager was very cautious about cross-contamination for gluten free. He changed his gloves to make my dish personally AND he switched out the serving utensils and brought out new lettuce, cheese and guacamole. I was impressed by him going the extra mile to minimize the chances that I would get glutened!
C
Community member
Very tasty and fresh... Even some gluten free options.