Top 43 Gluten-Free Mexican Spots to Discover in Albuquerque

Mrcs

Delicious. Great service. Dedicated gluten free options

No One

love this place so much! me and my boyfriend come here all the time. The food is flavorful, unique, and not too sweet or heavy! Plenty of gluten free options for me and the staff is so friendly. Waits can sometimes take a bit and parking is a challenge with the shared parking lot but its well worth it

TK O'Geary

Buffett lunch for nearly 100 people; fresh salad and hot dishes. Nicely done. Several gluten free options (host and others needed gluten free). The room we were in was quite beautiful, fresh, alive. Felt like we were outside in the sun, but we were inside. Service staff were outstanding. Always close by without hovering. Quick service. Food was pretty good. However, the sopaipilla "walls" were quite thick. Almost like a slice of bread was flattened and deep fried. Not very enjoyable. Overall, though, one of my better visits to El Pinto.

Ariana Solaequi

I absolutely LOVE this restaurant. It’s my favorite place to eat. I also have celiacs disease and almost everything is gluten free! 10/5 stars! Please come to the west side!!

Sheryl Luciano

BenJoDan

We've been coming here for many many years. They have a gluten-free menu, and vegetarian options as well. The dining area is open with separate sections on the sides for family or get- togethers. Outside, they have a dining patio for warmer weather.

Too Loud Bear The 2nd

Love this place. Always outstanding vegan food. I look forward to more gluten free options in the future so my wife can enjoy more options.

Martha Carol

Jeffrey Minor

Evie Shen-Tal

Sad to write a bad review because the sopapillas here were delicious , fresh and hot but everything else was a big let down. Our waitress, although was very nice, thought we wanted gluten free because we said dairy free and without discussing with us ordered our "burrito " with corn tortillas. We were excited to try the house-made flour tortillas that burritos are traditionally wrapped in and ordered a burrito as one of our two dishes. We were eating it regardless of it tasting really weird because they were super busy, we didn’t see our waitress while being very hungry and we don't typically send back food for just not being good to avoid waste. However, at some point we realized the tortillas were corn and not flour like indicated on the menu (and most burritos are) and were basically an unbaked corn enchilada instead of the burrito we selected. When we saw the waitress we checked in with her and she responded well and said made a mistake and will refund the burrito plate. However when she brought the check it wasn't fully refunded, just a credit. Turned out the manager wasn't going to refund it even though the waitress said she would and only offered a partial credit. I kindly but assertively requested a full refund and unlike the response of the waitress, the floor manager argued that we ate the "burrito" even when I explained we noticed it wasn't right but didn't know what the problem was and thought we just didn't like it. It was ofcourse after a 30 min wait for a table and it was hard to even pin down the waitress to check in about it. While the waitress and myself had a polite and calm interaction about it , I found the floor manager to be quite unprofessional, rude and condescending. He did refund fully in the end but even after doing so was very rude. Really weird to keep arguing that we ate and didn't say anything right away when they didnt serve us the burrito we ordered and until we realized it was a mistake we just thought it was a bac meal. I'd think it would be more important to a respectable restaurant to not have customers think they serve bad burritos. So I don't recommend this place even though the sopapillas and the local raw honey were good. Our other plate was better than the "burrito " but their chile sauces were kinda meh for us too. I recommend El Patio or Duran's Station instead.

Kathryn Minnaar

Great New Mexico food! The green & red chile was delicious! Love that it is Gluten free💕

gk denos

Very accommodating to customers with gluten and dairy allergies. The green chile enchiladas were excellent! The dining room wasn't especially clean and my table was sticky, but the food and the service were great! I would definitely recommend!

Stephen Burke

I contacted Cocina Azul to query them about gluten free, and they do not use flour in any of their cooking. Sopapillas are separate. We needed takeout for one GF celiac, one vegetarian, and one no issues. We ordered three different enchilada plates to go meeting all our requirements. The staff was responsive and clear, and the food was good.

Melissa Hernandez

Cesar Burnside

Carolyn Parente

Hannah Moomey-Sowers

This place is an absolute gem! Hubby has severe gluten allergy and the staff made sure nothing cross contaminated. He had the burger tacos and I had the green enchilada plate. Everything was delicious and the staff were soooo friendly. Definitely felt like we were home at momma’s table. We would eat here weekly if we could!

Dominique De Armond

The manager was very cautious about cross-contamination for gluten free. He changed his gloves to make my dish personally AND he switched out the serving utensils and brought out new lettuce, cheese and guacamole. I was impressed by him going the extra mile to minimize the chances that I would get glutened!

T C Barr

Wonderful experience. So many vegetarian and gluten free options (something rarer than hen’s teeth in Albequerque) delicious food reasonably priced

Barbara Scott

Celia Ayers

Jerry Yates

Sharon Vibbert

Beverly Fultz

Ian Brinkley

GLUTEN FREE RELLENOS!!! I requested that my rellenos be made gluten free and they told me that they could do a gluten free batter, but that they would be fried in the same oil as other wheat products like sopapillas. That was fine with me, and the rellenos were absolutely delicious! Thank you Cervantes!! The rest of the New Mexican dishes we had (huevos, enchiladas etc.) were top notch, as was the green chile (also gluten free). It is also just a nice place to eat for the furnishings and atmosphere, along with friendly staff.

Claude Clark

Gary Carruthers

Elizabeth Harry

ericka norris

my family used to come here almost once week and I would take friends from out of town etc. In the last 6 months the food quality has plummeted. Forget take out unless you want to check each contain before you leave. Portion size is inconsistent, soggy veggies, and my kid got an enchilada with no sauce. On a gluten free order where the server was told the person had celiacs, flour tortillas were put on top of the food he didn't trust the kitchen not to just remove the tortillas. Getting contaminated would cause hime to miss work. Please get your game back.

Belinda Wylie

Gladis Mc

Frank Myers

Chris Sandridge

Cassie Fouts

Arlene Hansen

Mary Vassar

Charles Harrison

Cristina Guajardo

Harold Helmuth

Donna Sanches

Constance Bowers

Daniel Foster

Adam Ivery