The food tasted great and service was good. The Sunday brunch menu has some interesting choices and it's varied so you should have options. Be prepared to try something you would not have thought to combine before. We enjoyed the Grecian Benedict (the base is falafel, not exactly traditional Greek but tasted great), the Breakfast sandwich (the lamb bacon and tyrokafteri really bring this dish to the next level), Greek yogurt and the baklava pancake (gluten free, tasted fine). We were really happy we tried Chrissoula's out.