Chuck Lager America's Tavern

6 friends and myself came for brunch on a Saturday morning. We were immediately greeted by an owner and our server, Jane, who offered to let us choose which table best fit our needs. In all, we had the coffee (fantastic), pomegranate mimosa (coming back for more of those), iPA (loved it just like Jane promised we would), Brunch on Bow, Bloody Mary, and lagerita. Jane helped us navigate the menu, assisting with gluten-free needs and substitutions. Our first time chicken and waffle adventurer loved her meal, we highly recommend the maple bacon fries and loved the bananas foster French toast, breakfast flatbread, carnitas omelet and bomboloni breakfast burger. We were checked on by Jane, a manager, and a co-owner who were all phenomenally down to earth and hospitable. We were made aware of new menu features, Valentine’s Day events, their VIP club, happy hour specials, and a meet and greet with the second co-owner Fabio. We will be returning very soon!