Chuy's

Let me tell you, Bruno took care of us! I have an allergy to gluten. He took everything very seriously, brought over his manager to double check what was and wasn't safe to eat. He double checked during the ordering process and informed us that something needed to be modified to avoid contamination. He is also a phenomenal salesman, gauges his patrons and presents options and sales pitches according to their tastes. Very rarely does a server offer a margarita as a desert, but knowing I had allergies he did just that! What a wonderful idea! The guy is super personable, kind, and paid close attention to detail. He knew at a glance that the kitchen had accidentally sent flour tortillas and whisked them away to be replaced with corn. (They look extremely similar and aside from the smell I couldn't tell the difference) The guy should really get a raise, he is meticulous

This place is definitely Gluten Free friendly. I asked about their GF options and the manager came over and explained the GF options to me and then explained that they would make GF corn chips for me if I wanted it! Amazing service! All their enchiladas use corn tortillas so I ordered one with the GF sauce and enjoyed! I would definitely come here again.