Ciaschì - Chalet e Ristorante

Spectacular clam sauté. Unforgettable gluten-free frying. Congratulations! Beautiful location overlooking the sea. Good prices considering the quality of the cuisine and the location.

In the end, the experience was pleasant. The food is very good in general, and the AIC certification for gluten-free cuisine is noteworthy. Some sore points that did not deserve higher scores between food and service: - the restaurant only does menus (fixed, based on the availability of fish) but this is not written on the website, so if someone books they do not know that they cannot order à la carte - fried food too heavy and greasy, I have eaten much better.

Place located practically on the sea. Clean, informal environment but at the same time with attention to the smallest details. Top-of-the-line cuisine, vast choice of fish, both raw, carpaccio and appetizers made with excellent and fresh raw materials. The icing on the cake is the possibility of gluten-free cooking of great value. The picture is completed by both the owners and the professional, polite and kind staff who know how to accommodate all requests, even the less relevant ones, with seriousness and practicality. Excellent value for money.