Staff were very knowledgeable about what was gluten free, and if they had any question about it, they asked the chef. I did not feel like eating a heavy meal that evening, so had a bowl of the Cheddar Broccoli soup with a side salad with added chicken. It was very yummy! I felt very safe. They passed glutenous biscuits out to everyone, and said that if I wanted GF bread, just to let my server know [I did not want any].