We had the opportunity to eat on the patio which was beautiful as the temperature was 75 degrees and the overhead fans were running, which made it very comfortable. However if you were with someone who tends to be cool then a light covering would be ideal.
We started our with drinks including sangria, as well as classic and mango mojitos all of which were enjoyable .
As for appetizers we enjoyed Caesar and chop salads both of which were tasty and good choices. In addition the table rolls were warm, fresh and flavorful.
The main courses were hickory grilled chicken with angel hair pasta that was tender and tasty. The fish tacos were also good with a very tasty sauce and excellent sweet potato fries. The last and not least choice was beef ribs, which were meaty with a sweet barbecue sauce. The only critique was the ribs were slightly overcooked.
The two deserts tried were flourless chocolate waffle with ice cream and toasted almonds. This desert was excellent and also gluten free. The other desert was a strawberry cheesecake which was also good.
The service was excellent and our server was friendly and attentive and made good food suggestions.
All in all a very pleasant evening with good food and worth future visits. While a chain restaurant, the food was consistent and good quality.
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