Cobble Hill

Still my favorite restaurant, even after loosing my old Google account. I must be a "yuppíe" as Christy Dykes would apparently say. Please Google the definition of "Entree" before saying it's too small. I generally order 2 appetizers, an entree, a dessert, and two millstream sodas. I am a 200lb man after all. I have Celiac and this place has proven itself to me to be celiac-safe time and time again. Also if you are going to use a derogatory biker term, please know what it means, I am 40+, most are older and no one here is pretending to like Harleys. Is being well paid even an insult, lmao. My "father" was in an MC and I hate Harleys. Oh, and go watch South Park "the F-word" to see what most of America thinks about Harley riders these days. If you can't afford it just say so 🤷‍♂️. I am a disabled stay at home Dad, I am paid in smiles. I personally can only afford it twice a year (my wife and I spent $140+ a $20 tip last time) and I go out to eat nowhere else because there is nowhere else that is truly safe for someone with celiac.

Very busy and loud full of energy on a Thursday night Upscale good food Blackberry smash cocktail was strong with good berry taste and a mint leaf Started with peach sorbet which came on a bed of buttered graham (an issue with the GF person). More of a limoncello flavor than peach but once i got past no peach flavor it was light and followed the perfect definition of a sorbet App; One east and one west coast fresh shucked raw oysters. Perfect App; parisian gnocchi with a great crispy mushroom Green beans; yum to the max Mussels (out) Aged duck main; plenty of duck on a bed of farro that was so nutty and flavorful that i wish i had huge bowl of it. With too few grilled just right patty pan squash. I liked the duck with the paneer sauce that came with the green beans. The Chef was very able to accommodate the vegan and gluten free requirements in our group of 16