I highly recommend this place! This gluten-free bakery is my top favorite. Since I tried the muffins, scone and lemon bar, I’ve been coming back every Saturday. They only open on Wednesday and Saturday which I get really excited to come back every week to try new items.
I’ve been here three times so far and none of them got me disappointed. It’s hard to say which one is the best but my favorite so far is the raspberry chocolate cake and plum honey muffin. Their muffins are so fluffy, and have just enough amount of sweetness. The brownie here is also one of my secret favorite. I’m not a big fun of brownies, but the one they have is not too heavy and sweet, it’s very light. I can’t believe that all the products are also dairy, soy and corn free.
The owner is a very kind and sweet person. It’s one of the reasons I love to come back to support their business. They also have frozen stuff and fresh sourdough bread. Once I complete their baked goods, I will definitely try their bread and some of the frozen items.