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Verdecelli
Restaurant
Pizza
Vegan Options
GF Options
Dairy Free Options
More
This cozy, intimate space with just two tables and creative wall art offers a warm, soulful vibe perfect for gluten-free diners. The friendly owners create a welcoming atmosphere, making it a hidden gem ideal for those seeking a dedicated gluten-free experience.
Vargas Machuca 435, Cuenca, Ecuador
2.4km
People are saying
R
Good gluten-free food. They use plantain flour.
D
Everything is gluten free😍and they can also veganize it, so perfect.
It is a small but cozy place.
Highly recommended.
M
Many vegetarian and vegan options. The pizza crust, burger bun and empanada dough are all made with a base of green plantain, and are gluten-free. A few items (ie lasagna) are only available if you pre-order; you can connect with the restaurant via Whatsapp to confirm what is available and what needs to be pre-ordered.
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