Coda Bakery
Vietnamese restaurant
This vibrant spot offers a lively atmosphere that captures the essence of local culture. Known for its unique gluten-free sesame balls, deep-fried like doughnuts, it's a must-visit for gluten-sensitive guests seeking authentic flavors in a bustling setting.
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People are saying
Diners’ reviews
C
Community member
Amazing! Fresh and homemade. They even make their own tofu which is delicious. Something for everyone- low carb a few choices - gluten free- vegan- chicken or pork- noodle bowls and rice dishes and spring rolls. Reading the menu is entertaining and the prices are great.
C
Community member
Fun and incredibly representative of the local culture in this part of town. Their pastries are different, interesting, and good. They just had one gluten-free pastry item, but it was pretty darn tasty! A round ball called a sesame ball, it’s deep fried like a doughnut and has a bean paste in the center. I will go back and get another one of these!
201 San Pedro Dr SE Suite B1, Albuquerque, NM 87108, USA
2.4km
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