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Coda Bakery
Vietnamese restaurant
$ • Unverified
This vibrant spot offers a lively atmosphere that captures the essence of local culture. Known for its unique gluten-free sesame balls, deep-fried like doughnuts, it's a must-visit for gluten-sensitive guests seeking authentic flavors in a bustling setting.
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230 Louisiana Blvd SE C, Albuquerque, NM 87108, USA
2.4km
People are saying
C
Chris Nyman Weller
Fun and incredibly representative of the local culture in this part of town. Their pastries are different, interesting, and good. They just had one gluten-free pastry item, but it was pretty darn tasty! A round ball called a sesame ball, it’s deep fried like a doughnut and has a bean paste in the center. I will go back and get another one of these!
T
Tori Valencia
I specifically go there for the sesame balls!! MMMmmmm. I need to try the Pho next. Most folks go for Bahn Mi, (many ppl!!), but I am gluten challenged. Boo Hoo. Oh well. Best sesame balls on the planet.
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