Columbia Café at Tampa International Airport

When I arrived at the airport I was hungry, but I have celiac disease and have to be very careful with what I eat. Normally I would have packed a sandwich, but didn't have the time to do so. I reluctantly asked the hostess at this restaurant if they have gluten free options. To my surprise, she handed me a gluten-free menu. When the waitress, Kristina, came to my table, I explained that I'm a very sensitive celiac and asked her how diligent the staff was with allergies. She brought my concerns to the manager, Terry, who chose to personally cook my meal. I wouldn't hesitate to recommend this restaurant to anyone and everyone, including the most sensitive celiacs!