One of the best meals of my life. We did the chef’s tasting menu and everything was exquisite. We also did it gluten-free and everything was perfect - no drop off whatsoever. See the menu for what it included. Had a Negroni and mint spritz drink (both great). For dessert, they served a coconut sorbet with strawberry granita (this was the GF substitute for the blueberry cobbler). It was remarkable.
Our server was super friendly and helpful and all of the staff we interacted with were olive and professional. The restaurant itself is in an old house and it is unique and beautiful.