As a Celiac there's few places I feel this safe eating at. Gluten-free items are clearly marked on the menu and employees will immediately take note if you state you have an allergy. The chips are in their own fryer, which is wonderful given that many Mexican restaurants have shared fryers that aren't Celiac/ gluten allergy-friendly.
I also love the atmosphere (fun, vibrant art and very friendly waitstaff) and the food is DELICIOUS! Prices are very fair for portion size, especially for nachos and bowls. 10/10 recommend!