Em M

Google review

I cannot recommend this restaurant to anyone with allergies. My best friend has severe gluten and mushroom allergies, so we were excited to try this fully gluten-free spot. We informed the waitress about her allergies, but it became clear they were not taken seriously. After eating tortilla chips, we were later told the fryer was used for mushrooms—a major cross-contamination issue. The situation escalated as we anxiously waited to see if an epi-pen or ambulance was necessary. The waitress apologized, but the manager hovered awkwardly, making excuses instead of giving us space to handle the situation. Their poor handling of a life-threatening allergy made an already frightening experience worse. If you have food allergies, avoid this place.

Jen Pfleghaar

Google review

We went here with the kids! We had way too much fun! Great gluten free options!

Victoria H

Google review

As a Celiac there's few places I feel this safe eating at. Gluten-free items are clearly marked on the menu and employees will immediately take note if you state you have an allergy. The chips are in their own fryer, which is wonderful given that many Mexican restaurants have shared fryers that aren't Celiac/ gluten allergy-friendly. I also love the atmosphere (fun, vibrant art and very friendly waitstaff) and the food is DELICIOUS! Prices are very fair for portion size, especially for nachos and bowls. 10/10 recommend!

Frazier Kurten

Google review

I adore this place. Fire side tables, easy eats thst please a crowd and picky eaters. Fun staff who are friendly and vegan/gluten free options too. Def try the potato taco. Only thing I'd like to see them do is start serving horchata and Agua frescas!

Steve Hameloth

Google review

Dined here for the gluten free options. The wait staff shared what was gluten free and I believe it was gluten free. We still got sick from cross contamination. It's too bad really as the food was delicious.