Conner's Kitchen and Bar

My complaint is that while a lot of the menu is marked 'gluten-free' or 'gluten-free option available', it does NOT specify that a lot of it is NOT SAFE for people with Celiac Disease. The waiter the 1st night didn't tell me the fries were cooked in the same fryer as gluten containing food. He was aware that I'm Celiac. Luckily, as I'm 10 hours from home, I didn't get sick. My waiter the 2nd night was also made aware I'm Celiac, and he did tell me what was and wasn't safe. That was so incredibly appreciated. I shouldn't have to tell a restaurant how serious food allergies OR intolerances are (especially if the restaurant is aware enough to put it on the menu). You also need to redo your menus to reflect that a lot of it is not safe for Celiacs.

I ordered carry out from here last night. I asked if they had gluten free buns which I was told they did, only to get my burger on literal toast? It was odd. It also was not cooked enough and I ate maybe 1/3 of it before having to throw it away. I wasn’t asked how I wanted it cooked, but being a burger I would assume they would cook it atleast medium well. The fries were not seasoned and for a $21 burger/fries it was extremely disappointing. I also got brussel sprouts which were average, better than the burger. Overall, spending $33 before tip was way too much for the qualify of food I got and the taste.

The drink was spectacular and the nachos were amazing! Even though a lot of the items are meat products, they can accommodate them and make it vegetarian friendly. A lot of vegetarian/gluten free options, and vegan options are on there too!