loved the food and portions were nice, everything tased great and on a great note since it is gluten/seed oil free restaurant we didn’t leave bloated or with stomaches!! service could’ve been better, it wasn’t busy/no rush, and the atmosphere was very green and bright. We got the shrimp ceviche and red chilaquiles. Shrimp ceviche had a tomato base, shrimp cocktail, instead of lime base so that was different. Not your typical “ceviche”