Corallo

Experience not to be repeated: terrible.!! We ordered 5 pizzas, one of which was gluten-free with a surcharge of 5 euros. Once the gluten-free "pizza" arrived, I found myself a dough, crunchy like a burnt bruschetta and flat like a piadina. A disappointment! Above all because, among other things, they had assured me by telephone, six days before, that the dough was produced by them. Instead, I find myself with a "gluten-free pizza", frozen, burnt and not at all resembling a pizza, followed by the justification, following clarifications, that their dough was finished, because the next day they would be going on holiday. I find such treatment disrespectful, especially given the high cost for the same pizza, which can't even be defined as such. It would have been much more professional to indicate the lack of the product they produced, and to clarify when ordering that the pizza base was frozen. I would definitely have chosen something else. So, one star, only because I can't put zero.! ⚠️IN RESPONSE TO THE OWNER'S COMMENT!!! ⚠️ We came to your place because it was recommended, despite the less than positive reviews we found online. Over the phone, I repeat, I was assured of the dough you produced, I would never have come to a place with frozen and toasted pizza. Even supermarket pizza is better than yours. Among other things, the fact that my pizza was frozen was discovered only following requests for clarification, and not due to a show of seriousness on your part. The discount, faced with a frozen and burnt pizza, costing 17 euros, was more than due. But the discount does not justify the treatment and the lack of seriousness especially in the answers given, in fact it was specified that there was no gluten-free dough of your production because the next day you would be going on holiday. Regardless of the closure, quality and professionalism must always be guaranteed.

Amazing gluten free pizza. Really good and best price!