COTE Korean Steakhouse

I had an incredible dining experience at Cote - their attention to dietary restrictions was top-notch. As someone with a gluten allergy, I often worry about limited options, but Cote went above and beyond to ensure I had a seamless and enjoyable meal. We ordered the Butcher’s Feast, and while the table had the marinated galbi, they thoughtfully swapped in a gluten-free skirt steak just for me - without compromising the experience for the rest of the group. Every time a new dish was brought out, the servers clearly communicated which items were safe for me to eat, making me feel truly cared for. One small downside was the meat dipping sauce that typically comes with the meal I wasn’t able to have, and they didn’t offer a gluten-free alternative. However, I always bring my own gluten-free soy sauce packets, so that worked perfectly. Additionally, since I couldn’t have the stews included in the Butcher’s Feast, we ordered a bibimbap for the table. Overall, the staff was attentive, kind, and incredibly accommodating. Would definitely go back!

Amazing service from all the staff at the bar, at the door, the sommelier, and at our table in the Cabana. I felt like the meats were a bit small for $74 per person. There were the 5 of us with one vegan and one gluten free and they were kind enough to allow the 4 of us to do the meat feast set when one of us couldn't do it. We had a glass of cocktail each to start it off at the bar when the table wasn't available at our booking time. We had 2 bottles of red wine at $145 per bottle with our meal. The Cabernet frac was a bit boring, and the second bottle of red we had recommended was a bit better. But I enjoyed the Cabernet frac by the glass they had on the menu much better. The side dishes were very good with salad, pickled vegetables, soups, baked eggs and rice! Finished off the meal with soft serve topped with soy sauce caramel. Overall a beautiful and enjoyable dinner.

Chic Korean steakhouse- 1 Michelin star The butcher’s feast is a good deal to try a bunch of everything. Loved their ice cream- omit the ice cream sauce to make it GF