Peter W

Google review

The best brunch ever! I visit this restaurant every week with friends and family, and I’ve introduced it to many of my friends. This time, I wanted to share it with even more people by leaving a review. UT47 Kitchen is always creating and updating its menu, with plenty of vegan, gluten-free, and vegetarian options, making it a perfect spot for everyone to enjoy together. Just a tip—weekends can get very busy, so I recommend coming early. And, they have the best smoked salmon Eggs Benedict ever!

Raja Riasat

Google review

I've been going to because I have celiac disease and they are 100% gluten-free but Unfortunately, I recently tested their food with my Nima sensor, and it found gluten, which made me really sick and almost sent me to the hospital. It's super important for places that serve gluten-free food to make sure it's actually safe for people with celiac disease. Do better the owner insured me no gluten very disappointed. Please contact me if you want to confirm I’m being honest so people with cealic don’t get sick. The food is great if you don’t have cealic

Martina Carli

Google review

The noodles were amazing and 100% gluten free

Lex Andra

Google review

A super cool experience with amazing food. I only have a picture of the Tofu Steak, which was great. I loved the pancake platter appetizer and the baby dumplings. I will say I'm not a huge fan of vegan sushi I've had in the past but this one was great, just as good as " normal " sushi. Also- unless you're getting a ton of stuff, it's not insanely expensive. The "$50-$100" isn't wrong, but you can get a good meal for $30/40 if you just want an entree or to split an app or 2. I definitely recommend! Oop- and there's a gluten free menu too.

Rosy Hong

Google review

So happy we found this place! Absolutely loved it!! Gluten-free Korean BBQ is so hard to find, and everything was absolutely delicious here! It's so hard to find gluten-free Asian restaurants where we can eat with my daughter, who has celiac. I was worried that the meat for the barbecue would just be plain and not seasoned or marinated, but it was since they use gluten-free tamari sauce here (wish all Asian restaurants would)! We had the galbi, salmon, and vegetables for the BBQ table, plus kimbop and dolsot bibimbop - all gluten-free! Food was just as tasty as what my mom would make when we were kids. The service was also great. They checked back reguarly, and our water glasses were always being refilled. Definitely recommend this place for anybody, and can't wait to go back again!