A group of us come here every July. I was given the gluten free menu and what kinds made this sting in the end was that I was told it was a very special menu because, and I’m paraphrasing, they knew I was coming and they wanted to make sure I was taken care of.
Fast forward a bit and we didn’t love the menu choices, but people really liked my menu. 3/4 of us picked out out order, to be told they didn’t have any of the items on the menu and it was outdated. I normally don’t get like this, but I was really excited about their rack of lamb, I had it last year and it was fabulous. The waiter apologized, too much. I definitely appreciated the apology but then he just kept going and going. A round of drinks would have been plenty of an apology, but it was like the waiter wouldn’t drop it, even after we did and I had to just awkwardly keep telling him it was ok.
Other than us having to kinda pick out stuff we didn’t necessarily want, the food ended up being very good. The pork belly tacos and elk tenderloin were fantastic.