Top 50 Gluten-Free Bars to Experience in New Mexico

Sherry Fletcher

Owner and staff very personable! Food excellent! Gluten free options are delicious!!!

Maria Encarnacion

Justice the bartender was very friendly and attentive. My drinks came out yummy. The appetizers were out fast and hot. I love that there is a gluten free option for the pizza. Our food came out hot and correct. I will definitely be back.

TK O'Geary

Buffett lunch for nearly 100 people; fresh salad and hot dishes. Nicely done. Several gluten free options (host and others needed gluten free). The room we were in was quite beautiful, fresh, alive. Felt like we were outside in the sun, but we were inside. Service staff were outstanding. Always close by without hovering. Quick service. Food was pretty good. However, the sopaipilla "walls" were quite thick. Almost like a slice of bread was flattened and deep fried. Not very enjoyable. Overall, though, one of my better visits to El Pinto.

Deborah Smith

They have some gluten-free food options available, just ask. I was there to meet two friends from out of town and they raved about the fish and chips but I was not able to indulge due to my celiac. We arrived around 4 pm and it wasn't too crowded but the place was packed when we left. Overall, it was enjoyable for everyone in my group.

Tori F

The food was excellent. Nice choices for gluten free customers. Loved the brisket!

n b

The mushroom burger vegetarian gluten free bun was really tasty, it’s hard to find a good one so I was very happy with that. My garden salad was really good too. The regular burger was juicy and tasty. The French fries were horrible, very greasy not cooked enough. We have been bothered by a beggar while we were eating inside the restaurant. The manager should do his job and don’t let that happen. The waiter could be more helpful he didn’t even come to ask how things were and we felt that we were bothering him when we entered the restaurant. We didn’t feel welcomed and they were in hurry to get our orders even if the place was empty at this time. A lot of effort to do to make this restaurant a very good one.

Iva Owens

Evie Shen-Tal

Sad to write a bad review because the sopapillas here were delicious , fresh and hot but everything else was a big let down. Our waitress, although was very nice, thought we wanted gluten free because we said dairy free and without discussing with us ordered our "burrito " with corn tortillas. We were excited to try the house-made flour tortillas that burritos are traditionally wrapped in and ordered a burrito as one of our two dishes. We were eating it regardless of it tasting really weird because they were super busy, we didn’t see our waitress while being very hungry and we don't typically send back food for just not being good to avoid waste. However, at some point we realized the tortillas were corn and not flour like indicated on the menu (and most burritos are) and were basically an unbaked corn enchilada instead of the burrito we selected. When we saw the waitress we checked in with her and she responded well and said made a mistake and will refund the burrito plate. However when she brought the check it wasn't fully refunded, just a credit. Turned out the manager wasn't going to refund it even though the waitress said she would and only offered a partial credit. I kindly but assertively requested a full refund and unlike the response of the waitress, the floor manager argued that we ate the "burrito" even when I explained we noticed it wasn't right but didn't know what the problem was and thought we just didn't like it. It was ofcourse after a 30 min wait for a table and it was hard to even pin down the waitress to check in about it. While the waitress and myself had a polite and calm interaction about it , I found the floor manager to be quite unprofessional, rude and condescending. He did refund fully in the end but even after doing so was very rude. Really weird to keep arguing that we ate and didn't say anything right away when they didnt serve us the burrito we ordered and until we realized it was a mistake we just thought it was a bac meal. I'd think it would be more important to a respectable restaurant to not have customers think they serve bad burritos. So I don't recommend this place even though the sopapillas and the local raw honey were good. Our other plate was better than the "burrito " but their chile sauces were kinda meh for us too. I recommend El Patio or Duran's Station instead.

Bill Adkison

A very nice place for dinner, and they cater to gluten-free and dairy-free requirements, along with serving really good food. The service is great, too.

Gary Standke

Great selection of gluten free dining options with a separate gluten free menu as well as vegan and vegetarian. I had the pear salad and nachos. All gluten free and tasted great.

Asa Footman

Mandy Reilly

Delicious food and bottomless fries that are gluten free make me very happy! Mel was attentive and helpful!

Jen I

Beautiful building, incredible service, delicious food. Gluten free and vegan options, too. Patricia was our server. Superb!

K P

It is impossible to overstate how great the tacos at Sister are. I travel for a living, and these are hands down the best tacos I've ever consumed in all my travels. The carne asada and pork belly are tied neck and neck for the top spot with the carnitas not far behind with all the taco options being gluten free. Literally after one bite of the carne asada I knew I had come across something that is in a league of it's own. If you enjoy tacos and you find yourself in Albuquerque, you MUST go to Sister and experience the best. I will forever compare every taco I eat in the future to the ones I just had the pleasure of experiencing at this establishment. Oh yeah, there's also pinball machines and a boatload of beer on tap if that's your thing too.

Megan Belz

My husband and I were passing through the area on a road trip and we decided to stop here. We are in a big RV towing our city driver and needed a large parking lot one we could park and pull through luckily this location has exactly that! We ordered the elote corn cauliflower dip with tricolored corn tortilla chips, side salads with lemon basil vinaigrette, breakfast burrito, and a build your own burger, and a round of drinks total was $74.09. Everything came out hot and tasted amazing. The lemon basil dressing is such a unique and delicious dressing you won't find other places. I wanted to buy a bottle to go it was soooo good!!! We tried something we've never had with the dip appetizer and by my surprise one of the best restaurant made dips I've had in a long time! My husbands burrito was huge and he said it was everything he needed after driving. My burger was cooked to perfection, onions grilled just the way I like them! Truly a great meal! We both have food allergies/ restrictions husband has diverticulitis and I have a gluten allergy our server was not only knowledgeable but was able to make recommendations and accommodate both of us. This is rare to find on the road. If we are ever back in the area we know where to come back to! Thanks for a wonderful lunch 👍🏼👍🏼

Vernon Fisher

WG Rivera

Amore Pizza's "Amore United" gluten free pizza was literally the best pie I've had in 3 years going sans gluten! Fun place...excellent vibe.

Ray Johnson

Dan Gates

We had a family Easter lunch here. It was very good, varied menu with options. Was able to accommodate a vegan and gluten sensitivity

Maya Rosenblath

The food was absolutely amazing! I have a gluten allergy and they were able to accommodate any seafood or meat dish!

Gloria Willhite

Dominique Hernandez

Jose Hirsch

Carolyn Elliott

Deborah Velez

Katie Riggs

Awesome place. The menu has lots of gluten free options. I had 3 tacos and they were delicious. Mmm, still thinking of the spicy brisket taco.

Psychedelieh

Excellent restaurant, they have many gluten free options, we ate very well (the pitzookies were also excellent)!

Kathy Sieckman

Arlette was so kind and did such a good job with gluten free choices. Everything was delicious!!

Cynthia Randall

Excellent gluten-free buns available

Deborah Quinn

Ann Arnold

Krista Johnson

Carol Sanguinetti

Restaurant Week special menu was great and had several gluten free options. You could also order off the regular menu

Tom Faris

The manager was very accommodating to one of the members of our party who has celiacs disease and can't eat gluten without becoming violently ill for days and it only takes a crumb in a vat of oil that is cross used to fry both gluten and non gluten foods. For those that have the disease, there is no choice but not to eat it. Anyway, many restaurant managers don't seem to know this, but this gentleman did, and went out of his way to make sure the food was safe for her. Great experience, all of the food was delicious.

Pala Van

As of 2024, this is a 100% gluten free menu because the chef is Celiac. This is an event venue that has certain nights of public restaurant service.

Chris Rambicure

I have Celiac and anytime I want a good gluten free burger where I know I’ll be safe I usually choose Red Robin and this uptown location specifically because they are always friendly and the food is always really consistent and tasty!!

Marissa Martin

drinks were really good but the food is not accommodating to allergies. no gluten free options

Benjamin Holland

Darrell Burton

Had gluten free quartz pizza and queso with gluten free bread!

Alma Mc

Catina James

Ashley May

Fantastic place to eat and have a beer. Has gluten-free. Service was amazing.

Sam Boutelle

Little Toad Creek offers a great atmosphere with a quiet, open side room that features games, including darts, pinball, and a pool table, and space for families and groups to spread out in without disturbing patrons in the main dining area. Staff are friendly and patient with dietary restrictions and kid energy. I understand that the Little Toad Creek doesn’t run with vegans in mind, and I appreciate that the servers and kitchen staff were willing to remove ingredients to accommodate my dietary preferences. The menu does a decent job of listing ingredients, but it doesn’t have detailed allergen information. When I asked our server what she could recommend for a vegan, she pointed me towards the Hungry Hippie. The vegetarian-friendly Hungry Hippie's portobello was well prepared and had a great texture, but without a vegan alternative for the several cheeses described on the menu, I definitely missed the intended experience. The brioche bun contains dairy, and I was told I'd need to pay $2 for a dairy-free bun when the gluten-free bun was listed at 75 cents on the menu and is what I believe I was ultimately served. The bun I ate was powdery and not very pleasant; the bed of greens would have been a better option, but it wasn't highlighted by our server. I wouldn't recommend the Hungry Hippie for a vegan but expect it would be pretty solid for a vegetarian. The cajun fries that came with my order had cajun salt liberally sprinkled over them, but it flavored the plate more than the fries. I think the best a vegan could do these days at Little Toad Creek is to go for the house salad and hold the feta, which is a bit of a let down. The staff were solid and the atmosphere was great, but I can’t recommend the food to a vegan as it stands, and there may not be enough vegan customers to warrant more accommodation.

ericka norris

my family used to come here almost once week and I would take friends from out of town etc. In the last 6 months the food quality has plummeted. Forget take out unless you want to check each contain before you leave. Portion size is inconsistent, soggy veggies, and my kid got an enchilada with no sauce. On a gluten free order where the server was told the person had celiacs, flour tortillas were put on top of the food he didn't trust the kitchen not to just remove the tortillas. Getting contaminated would cause hime to miss work. Please get your game back.

Garry Sellers

Larry Kennedy

Anthony Ryan

Tina Smith

Eliza Roosa

Pam Anderson