We were excited to return to this restaurant as our first visit a few years ago was very good. We, however, both felt we wouldn’t return after this meal.
My spouse is Celiac and we checked their website menu for gluten free options. It did not match the current menu with very limited options. We ordered and advised of her condition. They even came to confirm other ingredients to ensure the meal would be safe. They then arrived with it and low and behold they put the naan bread (gluten) on the plate. It then brings into question their kitchen practices for a separate station or area for allergy prep etc.
My dill pickle chicken was pretty good, hence my 3 star rating. Guess I’m saying, if you don’t have any special needs go ahead and you might (I won’t guarantee anything) enjoy your meal.