Crimson Melt "Best Sandwich in Town"

This is a really nice establishment! I came here hyped up because I read There was vegan options on are the reviews Plus Google had mentioned vegan However, the staff isn't very well trained on what veganism is, and this isn't somewhere I can recommend for a vegan to go Yes, they have vegan cheese on their menu but I'm not sure if they understand that vegan means it will not have any animal rennet in it, any dairy, any mono or diglycerides They for sure do not have a vegan safe bread, they have gluten-free which is not vegan safe, and a sourdough, it having sourdough means old rotted disgusting dairy milk turn bacterial before it was cooked. You can order the build your own but you have to add every single vegetable to it so your sandwich will be over $15 when you're done, and you're still going to be at risk if you're vegan for the breads containing Dairy products, eggs, and mono and diglycerides. So no, there is nothing vegan safe about this place unfortunately for us vegans I did however decide since I was here and fixing to have to drive 3 hours to the South I might as well customize myself a sandwich call me it's just bread with the fixings and their vegan cheese. Thanks for the sandwich, but please try to work on your vegan menu gluten-free just means that it doesn't have the male sperm part of the flower in it. That's all gluten is is the sperm of a flower. There's nothing to do with being vegan. Vegan means nothing that ever came from animal or a living source, as the cells in animal rent it or biologically animal, that means anything with cheese or monoglycerides cannot be included on that list, a vegan safe list. So once again to the managers, train your staff, gluten-free does not mean vegan

DO NOT RECOMMEND for gluten friendly options. The MANAGER kept saying "I don't have that information, I don't have anything to tell me what has gluten." I hope she receives better training and information about the food so she can better serve her customers. EDIT: I want to clarify, I did not use any profanity. I was genuinely confused when I asked the manager, “You don’t know what’s in your food?” Looking back, maybe that came off as rude, but it was an honest question. Unfortunately, my experience left me feeling that the owner and manager are quick to make assumptions and accuse customers of things they didn’t do. Instead of addressing concerns, the owner often dismisses them and puts down anyone who leaves a critical review. (Just look at the responses to other negative feedback.) It also seems like the owner and manager are related, which might explain why the owner always defends her instead of addressing the actual issues being raised. If customer safety and health were truly a priority, the staff would be well-informed about their menu. When I asked about gluten-free options, they couldn’t give me a clear answer, something every other restaurant I've visited has been able to do. If the staff can’t provide accurate information, the restaurant really should remove the “check out gluten-free options” suggestion from their menu.

Out of towner’s first visit. Wished sandwich was a little crispier. Serving size is large!! Leftovers for me. Good options. Gluten free bread tasty. Maybe next visit we will attack one of those shakes!! Atmosphere was loved by my granddaughter.