Very tasty but plan/call ahead as they are very busy and very slow. They underestimate the wait as well. The chefs make outstanding authentic Indian with gluten free (including dosa) as well as vegan options. Highly recommend the chili mushrooms and dahl. If you do dairy, the Palak paneer. Raj, as our waiter, cares and will attend to your needs. The take-away worked best for me. We don’t recommend the veg kolhapuri as it just has less and carrots both of which I’m allergic to. The sauce would be far better with cauliflower! Enjoy and bring your long conversations if you’re going to dine in 😊 whenever I’m back from Lake Tahoe/Reno USA, I’ll come back and call ahead 🙏