Crossroads Kitchen Las Vegas

Just wow! (In the best way). It’s a completely vegan restaurant, but they have A LOT of GF options and are very accommodating. Service was excellent and the manager (Rick) is on the ball. Best pizza I’ve had since I went GF/DF six years ago. I also haven’t had a GF/DF wedge salad in that long. It was also outstanding. They have a lot of GF pasta options as well.

Everything about this place is amazing. For starters the food is some of the best fancy vegan food we ever had. We had the gluten free truffle pasta which was one of the more amazing dishes. Service was great. Atmosphere very refreshing as a little calmer in the bustle of vegas. Small thing but also nice you didn’t have to trek through the labyrinth of a large hotel to get there. It was right near the entrance. Cocktails also were amazing and the staff really attentive.

We came on Valentine's Day. Made reservations earlier in the week for 2 at 730. Dinner was a limited menu 5 course meal. They provided a gluten free option for every course on top of being totally vegan. When we arrived, they were running ~20 minutes behind they said. So we were stuck waiting for 30 minutes before being seated for dinner. This delay messed up the flow of the night we had planned as we had tickets for a 930 show. Had we been seated on time, the pacing would have been excellent for each course. As it was, with the staff being fully booked, attention to our table was somewhat overlooked and we had to request our dessert and check as soon as we were served the entree and did not have time to enjoy the dessert. The food was very good and creative. Whatever management choices were made for the day in regards to booking vs staffing, it felt like it negatively impacted the staff's ability to effectively meet our needs.