we celebrated our anniversary at Cru after some friends recommended it as a new and undiscovered gem. We had several courses and a very nice glass of wine with our meal. The atmosphere was cozy and quaint but definitely had a low-key, positive energy.
Fabio waited on us and did an amazing job, providing great input on pairings and helping us talk through the menu. He also helped my partner navigate food selection for a gluten sensitivity.
We met the owner and chef, Gabriel, who took time on a busy evening to check in and chat quickly about food, Florence and Italy in general.
The food itself was incredibly enjoyable - beautiful, interesting and delicious... a cod and potato dish with cocoa powder, pumpkin ravioli, sunnyside egg with truffle, pate crepe; we also enjoyed dessert and an after dinner drink
just an all around pleasant experience, couldn't recommend this place enough