Top 16 Gluten-Free Kid-Friendly Spots to Explore in Santa Croce, Firenze

Diego Goldman

The gluten free pizza was gorgeous and Gianluca was a great host!!!

Rossana Wyatt

Great selection, food was very good and service was wonderful!

Barbara Kuthy

Best Gluten free burger in Florence by far, very good staff specially Jimena she's amazing!

KC

Pino’s was totally authentic and the food was incredible. The best sandwich I have ever had, and their gluten free bread was phenomenal. Thank you Pino!

Győrösi Csaba

Big and delicious gluten-free pizzas! The burger is also delicious.

Tom Paris

Glutenfree 5*

Kirstin Hutton

Wonderful experience! Would have loved some gluten free bread as an option for the cover, but the meal options being celiac safe were appreciated. I really enjoyed the stew. The wine was SO good and we loved the cozy dining room. Could have stayed all night.

Eszter Kiss

Very creamy, delicious ice cream! Extra points for the gluten-free cone option!:)

Carla Medugno

We ate very well. Gluten-free is also excellent. Freshly made pizza and desserts...what a show

Graziano Fiorucci

Local in Largo Pietro Annigoni, Sant'Ambrogio area, which is characterized by its industrial-chic style furnishings; the exposed air-conditioned cellar is beautiful.. Their specialty are burgers, large and very appetizing with artisanal buns (classic with sesame, multigrain, charcoal black and gluten-free) and always served accompanied by chips, available in 4 versions (chips, sticks, roast or sweet potato). Given the conditions, I was rather disappointed when I bit into my "Fuori di Cheese", believing it to be much richer in creamy melted cheese, given the name, while what distinguished it from the others ordered was a simple slice of cheese placed on top of the sandwich. Honestly, I wasn't even convinced by the medium-cooked hamburger, too high for my taste and without the slightest presence of the Maillard reaction on the surface; the water that drips onto the plate with each bite also makes me doubt the quality of the meat, which is rather bland. Tasting the dishes of the other diners, I perceived every proposal on the menu as intriguing to read, beautiful to look at but disappointing in content; even when sipping the Caffè Macchiato with Salted Caramel, the latter unfortunately can only be perceived by cleaning the bottom of the cup. The only dish I liked was the N.Y. Cheesecake. Style, a simple raw version with berry sauce; positive note that the topping is artisanal. Average prices, except for the burgers which I consider extremely expensive given the product offered. Captivating place for the furnishings, large outdoor space available with tables where you can eat; perhaps to be reevaluated by trying their Cocktails.

Timothy Smith

we celebrated our anniversary at Cru after some friends recommended it as a new and undiscovered gem. We had several courses and a very nice glass of wine with our meal. The atmosphere was cozy and quaint but definitely had a low-key, positive energy. Fabio waited on us and did an amazing job, providing great input on pairings and helping us talk through the menu. He also helped my partner navigate food selection for a gluten sensitivity. We met the owner and chef, Gabriel, who took time on a busy evening to check in and chat quickly about food, Florence and Italy in general. The food itself was incredibly enjoyable - beautiful, interesting and delicious... a cod and potato dish with cocoa powder, pumpkin ravioli, sunnyside egg with truffle, pate crepe; we also enjoyed dessert and an after dinner drink just an all around pleasant experience, couldn't recommend this place enough

Melvin Garcia

Damaso Matheus

I ordered a rare steak, one of the best steaks I’ve ever had… their truffle tortellini is amazing as well. They also had plenty of gluten free options

Joanna _

From the advantages the food was served very quickly and we had a seat also immediately. There were only one pasta gluten free even though it was presented as more. The food was not so tasty, and the dishes with gluten also tasted like there was something missing. Pasta was not well boiled, sometimes it felt like too long sometimes too quick (pulled out from water). We waited long to finally order the food and we thought that we were not treated like others. The quality was not satisfying for such prizes, but it looked good.

Terrell Gunter

Henry Harper