crudo nudo

Our waiter was incredibly friendly and went out of his way to accommodate my wife's dietary restrictions due to celiac disease. He provided a gluten-free menu and ensured that the kitchen was aware of her needs. He made excellent wine recommendations and checked in on us throughout the meal to ensure we were enjoying our experience. As for the food, we were blown away by how delicious and beautifully presented each dish was. The shishito peppers were perfectly cooked and had just the right amount of salt to complement their savory flavor. The calamari was tender and flavorful. The mussels were plump and juicy, and the broth was rich and flavorful. The scallop ceviche was a standout dish, with fresh, bright flavors and delicate textures. For dessert, we couldn't resist trying the creme de catalan, which was a perfect ending to the meal. We paired it with a scoop of almond and floral ice cream, which was rich and creamy, and a glass of sherry that added a lovely depth of flavor. Despite the restaurant being a bit noisy, it didn't detract from our overall enjoyment of the meal. The restaurant's cozy and intimate atmosphere made for a memorable dining experience, and we look forward to returning. Highly recommend!

The staff is super friendly, knowledgeable, and passionate about what they do. They are also a great option for anyone who needs a gluten free place. The mixologist Tyler helped us have a great night and takes a lot pride in his craft and is happy to support dealers choice, ask for a spicy cocktail and won't disappoint!