I had a very disappointing experience here. My friend and I came for restaurant week. I called ahead and asked if they could accommodate a gluten allergy in their restaurant week menu which they said yes of course. When we got there and were ordering, I was informed that they could not substitute gf past or bread for any of the menu items so we could not participate in restaurant week which is the whole reason we went there. When we ordered off the regular menu, they would not substitute proteins so I again, couldn’t order the dish I wanted. Their pizza was tasty but everything else was bland and very mediocre. For a $30+ entree, you should be able to get the meal you want. This place is not worth the money and we will not be going back.