At Cuore Piccante... we left our hearts there. After the first evening we immediately booked the next dinner too.
The dishes offered are those of a starred restaurant with portions (and prices!) of a tavern, the staff is highly trained and the owner, in addition to serving at the tables, talks to the diners and tells the story of his dishes with magnetism and without ever being intrusive.
My partner, who has celiac disease and various allergies (as well as being pregnant), was offered gluten-free bread and tarallini (delicious) and gluten-free alternatives were proposed with excellent professionalism.
Everything, from appetizers to dessert, is a magical experience. The only flaw is that it is 500km from my house, otherwise we would be regular customers.
Go there and you won't regret it!